نمایش نتایج جستجو برای
کلمات کلیدی: Pistachio hull
موارد یافت شده: 13
1 - Milk Yield and Compositions of Iranian Sannen Dairy Goats Fed Diets Containing Pistachio Hull Tannin and Polyethylene Glycol (چکیده)2 - Replacing alfalfa with different levels of pistachio hull and its effects on feed intake and digestibility of nutrients in total tract, rumen and post-rumen in Balochi male lambs (چکیده)
3 - Effects using of pistachio hull and polyethylene glycol supplementation on feed intake and apparent digestibility of nutrients in Saanen dairy goats (چکیده)
4 - Effect of different levels of pistachio hull on in vitro gas production. (چکیده)
5 - Increased dietary tannin by addition of pistachio hull and its relation to fermentation parameters and protozoa con -tent of rumen in Balochi male lambs. (چکیده)
6 - Partial and total substitution of alfalfa hay by pistachio byproduct modulated the counts of selected cellulolytic ruminal bacteria attached to alfalfa hay in sheep (چکیده)
7 - Inclusion of pistachio hulls as a replacement for alfalfa hay in the diet of sheep causes a shift in the rumen cellulolytic bacterial population (چکیده)
8 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach (چکیده)
9 - Gamma radiation effects on phenolics, antioxidants activity and in vitro digestion of pistachio (Pistachia vera) hull (چکیده)
10 - Pistachio hull tannin affected digestibility of soybean meal and alfalfs during in vitro digestion (چکیده)
11 - Pistachio Hulls as a Feed Ingredient for Lactating Dairy Goats (چکیده)
12 - Effects of feeding pistachio hull and interaruminal infusion of urea on feed intake, ruminal and abomasum N-NH3 and blood metabolites in Iranian Balochi sheep (چکیده)
13 - CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL S MARMALADE (چکیده)
